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GallerySmall bites from our Waiheke Island cafe, big on flavour and filled with smiles when you enjoy them.
Bread and butter pudding, made with Pain au Chocolate
A pile of Caneles. caramelized outsides and fudgy centers.
Ham and Cheese Croissant, ready to be Heated and eaten
Our Carrot cake is topped with a lemon zest cream cheese icing.
ight and moist with a crisp, eggshell-like exterior
what the cake see's before it gets put onto a plate.
Our savoury quiche. Side salad dressed with a balsamic vinaigrette.
Soft orange cake topped with white chocolate and espresso ganache.
The best cheese scones you will find on Waiheke island. crisp on the outside while soft on the inside. ask for them heated its always better.
Chocolate chip cookies, a love of Orlando and Aurora. something that doesn't last long.
Nantain, a French classic. almond meal makes this cake nutty, chocolate chips for richness and a rum icing for intensity.
our cold cabinet, filled with amazing bites
A monoportion of our Lemon tart, topped with Italian meringue and new season strawberries.
Sitting and enjoying the sunshine, drinking an Eighthirty coffee. How life should be.
our front counter from afar. the first place you will see when you come in.
French pastries, cooked to perfection. croissants, pain au raisins, apple turnovers and pain au chocolate.

We can't wait to see you soon!

4 Miami Avenue, Surfdale, Waiheke Island 
+64 21 220 3109
Wednesday - Sunday 7.30am till 2pm
Kitchen closes at 2pm Daily

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